$42.96
$60.57
Rational CombiMaster, 6-Grid, Electric Combi Oven Product features: Capacity 6 x 1/1GN Material Stainless steel Manual Dial System on front panel Output 80-150 meals per day Temperature Range 30°C to 130°C (steam), 30°C to 300°C (dry heat & combination) 3 unique combi modes (dry heat, steaming, and combination) Is programmed for electric 3-phase, can be switched to single-phase upon request. Please call: 01983 756628 / 07542170000 or email
[email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
