Rational Cooking System iVario 2-S.

Rational Cooking System iVario 2-S. PRODUCT FEATURES: Capacity: Two pans to be operated independently of each other 2 x 25 litres effective volume 2 x 19 dm² cooking surface Number of meals: up to 50-100 Precision cooking with integrated cooking intelligence monitors cooking processes 0-200°C in less than 2.5 minutes with the VarioBoost® heating system AutoLift raising and lowering mechanism for perfect cooking results VarioCookingCenter® cooks intelligently, nothing sticks or overcooks Easy to position. Delivers maximum flexibility within minimal space Core temperature probe with 6 point measurement, VarioDose integrated water inlet and water outlet for increased work safety Easy access to Rational Connected Cooking system Boiling: 30 °C – boiling temperature Pan frying: 30 °C – 250 °C Deep-frying: 30 °C – 180 °CSpecification: 2 x 25 ltr Volume Weight 134kg Power 400v/3-ph, 21.0 kW, 32.0 amps Dimensions: 1100mm (W) x 938mm (D) x 485 (H). Please call: 01983 756628 / 07542170000 or email [email protected] for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!