Description ABOUT PREMIUM 100% natural Indonesia Bird Nest PREPARATION Soak Bird’s Nest in clean water for 2-4 hours until transparent. Shred the Bird’s Nest accordingly to the lines and texture into strips. Add water until the Bird’s Nest is submerged, then stew for 25 minutes. COUNTRY OF ORIGIN: Indonesia SUGGESTED RECIPIE Bird’s Nest Soup: Ingredients: Bird’s Nest 30g Rock Sugar 8 tbsp Salt – to taste Preparation: Steam the nest in a mixture of water and rock sugar overnight. Remove and chop the nest into portions, removing any feathers from the mixture and patting dry. Add the portions to a pot of boiling water and rock sugar for 2 hours and stir until the sugar has dissolved. After 2 hours the birds nest should be soft. Remove the birds nest from the pot and thoroughly pat dry. Serve and enjoy! Benefits: Skin health and repair Easy to digest (helping to absorb nutrients) Postnatal health supplement Reduces fatigue Enhances nerve functions Increases immunity Anti-aging supplement Restores damaged cells and stimulates new cell growth Increases the number of red blood cells
